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Quick Halloween Recipes

  • April 17, 2010 1:21 am
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“BUGS”

12 oz chocolate chips 12 oz butterscotch chips 1/4 oz peanuts 1/4 oz chow mein noodles

Melt chocolate & butterscotch over hot water, soften noodles by adding hot water. Strain noodles and mix with nuts. Mix well and drop by spoonfuls on cookie sheet. Chill until firm.

“Frankensteins Mouth“

A Cute and Healthy Party treat! Cut red apples into 6-8 neat wedges, Sandwich two pieces of apple together, with a good helping of peanut butter, place mini- marshmallows in a row, on the red side, (the lips) to look like “teeth”

“Freaky Halloween Ice Cubes”

Freeze plastic flies in ice cubes and add them to individual glasses or the punch bowl (make sure that guest knows that they are not edible). Another alternative is to put gummy worms in the ice cubes (you could use any type of spooky little thing that comes to mind)

“Road Kill“

Items you will need: 6 strawberries (fresh or frozen) 1/2 cup whipped topping or whipped cream 3 tablespoons chocolate syrup 1 tablespoon of shredded coconut (optional) 1/4 cup Granola

Cut Strawberries into quarters and mix with whipped topping. Top with chocolate syrup, shredded coconut and granola.

“Toadstools“

1 Saltine cracker 1 Small piece of Hershey’s bar 1 teaspoon Peanut butter 1/2 Large marshmallow

Spread peanut butter on saltine cracker. Top with Hershey’s bar piece and marshmallow. Microwave 20 seconds.

“Mexican Hot Chocolate“

1 Mexican ChocolateMilk for however many you are serving.

Break the chocolate into pieces as directed on the box. Put into milk in a pan and gently simmer until chocolate is melted. Use a wire whip to froth the mixture. Serve with Dead Man’s Bread.

Quick Halloween Recipes